Eggnog Sweet Bread Loaves

• 1 (16 ounce) package poundcake mix
• 34 cup refrigerated eggnog
• 14 teaspoon ground nutmeg
• 14 teaspoon ground cinnamon
• 2 large eggs
• 1 teaspoon vanilla rum extract

1. Preheat oven to 350.
2. Combine all in a mixing bowl and beat at medium speed for 3 minute Pour batter into 4 greased 6x3x2 loaf pans.
3. Bake at 350 for 30 min or until a toothpick inserted comes out clean.
4. Remove from pans; cool on wire racks.
5. Glaze if desired.

poundcake mix, eggnog, ground nutmeg, ground cinnamon, eggs, vanilla rum

Taken from www.food.com/recipe/eggnog-sweet-bread-loaves-105129 (may not work)