Layered Summertime Salad

• 4 cups iceberg lettuce, torn
• 1 cup celery, chopped
• 2 (2 1/2 ounce) jars sliced mushrooms, drained
• 3 hard-boiled eggs, sliced
• 34 cup chopped green pepper
• 13 cup onion rings, sliced thinly
• 1 (17 ounce) can sweet peas, drained (could substitute frozen)
• 2 cups mayonnaise
• 34 cup cheddar cheese, coarsely grated

1. In a large salad bowl, layer the lettuce, celery, mushrooms, eggs, green pepper, onion and peas in that order.
2. Spread the mayonnaise over the top of the salad.
3. Sprinkle with grated cheddar cheese.
4. Cover well and let stand in refrigerator for 8 hours or over night.

iceberg lettuce, celery, mushrooms, eggs, green pepper, onion rings, sweet peas, mayonnaise, cheddar cheese

Taken from www.food.com/recipe/layered-summertime-salad-41625 (may not work)