Apple And Rhubarb Crumble

• 3 c. peeled and 3/4-inch cubes Granny Smith apples
• 2 1/2 c. (3/4-inch cubes) fresh red rhubarb
• 1/2 c. Equal spoonful or 12 Equal packets
• 2 Tbsp. cornstarch
• 1/3 c. water or apple juice
• 1/4 c. chopped nuts
• 2 Tbsp. stick butter or margarine
• 1 Tbsp. lemon juice
• 1 tsp. grated lemon peel
• 3/4 c. quick or old fashioned oats (uncooked)
• 1/4 c. raisins
• 1/3 c. Equal spoonful or 8 Equal packets
• 1/2 to 3/4 tsp. ground cinnamon

1. Combine apples, rhubarb, 1/2 cup Equal and cornstarch in a 1 1/2-quart casserole. Combine water, lemon juice and lemon peel. Pour over fruit mixture. Cover and bake in preheated 400u0b0 oven 20 to 25 minutes or until fruit is tender. Combine oats, raisins, nuts, 1/3 cup Equal, butter and cinnamon until well blended. Remove cover from fruit mixture. Sprinkle with oats mixture. Return to oven and bake, uncovered, an additional 8 to 10 minutes or until topping is crisp. Makes 6 servings.

apples, red rhubarb, equal spoonful, cornstarch, water, nuts, butter, lemon juice, oats, raisins, packets, ground cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=104594 (may not work)