Fiesta Mexican Soft Tacos

• 1 can (15 oz.) black beans, rinsed
• 1/3 cup TACO BELL Thick & Chunky Salsa
• 1 green pepper, chopped
• 1 cup water
• 1 cup instant brown rice, uncooked
• 8 flour tortillas (6 inch)
• 1 cup KRAFT Shredded Cheddar Cheese

1. Mix beans, salsa and peppers in medium saucepan; stir in water.
2. Bring to boil on medium-high heat.
3. Stir in rice; cover.
4. Cook on medium-low heat 5 min.
5. Remove from heat; stir.
6. Let stand, covered, 5 min.
7. Spoon rice mixture evenly onto tortillas; sprinkle with cheese.
8. Fold tortillas in half to serve.

black beans, taco, green pepper, water, brown rice, flour tortillas, cheddar cheese

Taken from www.kraftrecipes.com/recipes/fiesta-mexican-soft-tacos-65912.aspx (may not work)