One-Skillet Honey Mustard Pork Chops

• 4 boneless pork loin chops (3 oz. each), trimmed of all visible fat Safeway 1 lb For $1.99 thru 02/09
• 1 Tbsp. canola oil
• 1 tsp. salt
• 2-1/2 cups water
• 1/4 cup GREY POUPON Savory Honey Mustard
• 1 tsp. ground thyme
• 1/4 tsp. black pepper
• 2 cups MINUTE Brown Rice, uncooked
• 4 cups fresh green beans, trimmed
• 2 fresh pears, cored, chopped Safeway 1 lb For $1.88 thru 02/09

1. Cook chops in hot oil in large nonstick skillet on medium heat for 4 minutes on each side or until browned on both sides.
2. Sprinkle with salt.
3. Remove chops from skillet; keep warm.
4. Add water, mustard, thyme and pepper to skillet; mix well.
5. Stir in rice.
6. Bring to boil.
7. Add beans and pears; stir gently.
8. Top with chops; cover.
9. Reduce heat to medium-low.
10. Simmer 5 minutes.
11. Remove from heat; stir gently.
12. Let stand, covered, 5 minutes.

pork loin chops, canola oil, salt, water, honey, ground thyme, black pepper, brown rice, fresh green beans, fresh pears

Taken from www.kraftrecipes.com/recipes/one-skillet-honey-mustard-pork-chops-57035.aspx (may not work)