Classic Pizzaghetti
- 1 lb ground beef
- 2 cups mozzarella cheese
- 1/2 lb spaghetti
- 1 (28 ounce) jar ragu chunky garden vegetable spaghetti sauce
- 1/2 lb pepperoni
- cooking spray
- First, cook the spaghetti according to the package directions. Set aside and let cool a bit.
- Brown the ground beef until well-cooked and then stir in the sauce. Let simmer for about 10 minutes.
- Spray a 9 by 12 glass casserole dish with cooking spray. Spread a little of the sauce mixture on the bottom of the pan and then top with a layer of spaghetti. Add another (thicker) layer of sauce, followed by a layer of pepperoni and a layer of cheese. Repeat until you are out of sauce, ending with a layer of cheese.
- Bake in a 350 degree oven about 25 minutes or until the cheese is completely melted and bubbling.
ground beef, mozzarella cheese, chunky garden vegetable spaghetti sauce, pepperoni, cooking spray
Taken from www.food.com/recipe/classic-pizzaghetti-350253 (may not work)