Barbecued Round Steak

• 2 lbs boneless beef round steak, cut into strips (1 inch thick)
• 2 tablespoons vegetable oil
• 12 cup tomato juice
• 12 cup ketchup
• 14 cup water
• 14 cup cider vinegar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons brown sugar
• 2 teaspoons paprika
• 1 teaspoon salt
• 1 teaspoon ground mustard
• 1 garlic clove, minced
• 14 teaspoon chili powder
• 14 teaspoon pepper
• 4 teaspoons cornstarch
• 2 tablespoons cornstarch
• 2 tablespoons cold water
• hot cooked rice (optional)

1. In a large skillet, brown beef in oil over medium-high; drain.
2. In a bowl, combine the next 12 ingredients; pour over the beef.
3. Bring to a boil.
4. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until the meat is tender.
5. Combine cornstarch and cold water until smooth; stir into meat mixture.
6. Bring to a boil; cook and stir for 1-2 minutes or until thickened.
7. Serve over rice if desired.

steak, vegetable oil, tomato juice, ketchup, water, cider vinegar, worcestershire sauce, brown sugar, paprika, salt, ground mustard, garlic, chili powder, pepper, cornstarch, cornstarch, cold water, rice

Taken from www.food.com/recipe/barbecued-round-steak-349653 (may not work)