Tuna and White Bean Salad

• 2 tablespoons lemon juice
• 2 tablespoons whole grain mustard
• 1 tablespoon olive oil
• 1 tablespoon red wine vinegar
• 1 garlic clove, crushed
• 14 teaspoon salt
• 14 teaspoon black pepper
• 1 (15 1/2 ounce) can white beans, drained
• 1 (6 ounce) can albacore tuna, drained
• 1 12 teaspoons dried basil

1. Combine lemon juice through pepper; stir well with a whisk.
2. Add remaining ingredients and toss to coat.
3. Refrigerate several hours before serving to allow flavours to blend.

lemon juice, whole grain mustard, olive oil, red wine vinegar, garlic, salt, black pepper, white beans, basil

Taken from www.food.com/recipe/tuna-and-white-bean-salad-357733 (may not work)