Shrimp Okra Gumbo Recipe

• 1 pound fresh okra
• 2 tbsp. extra virgin olive oil
• 1/4 c. butter
• 2 c. diced onion
• 2 green peppers, diced
• 2 cloves garlic, chopped
• 1/4 c. flour
• 1 (1 pound 12 ounce.) can tomatoes
• 2 c. water
• 2 cans chicken broth
• 2 bay leaves
• 1/4 teaspoon thyme
• 1/4 teaspoon warm pepper sauce
• 2 teaspoon Worcestershire sauce
• 2 teaspoon salt
• 1 pound fresh shrimp
• Warm cooked rice

1. Cut okra in 1/8 inch slices.
2. Heat oil and butter in kettle.
3. Saute/fry onions, okra, peppers, and garlic 3-4 min.
4. Sprinkle with flour and stir till flour browns.
5. Add in tomatoes, broth and water and seasoning.
6. Cover and bring to a boil.
7. Simmer 45 min.
8. Add in cooked shrimp.
9. Serve over warm rice.

okra, extra virgin olive oil, butter, onion, green peppers, garlic, flour, tomatoes, water, chicken broth, bay leaves, thyme, warm pepper, worcestershire sauce, salt, shrimp, rice

Taken from cookeatshare.com/recipes/shrimp-okra-gumbo-52472 (may not work)