Spicy Red Lentils

• 1 tablespoon oil
• 1 cup red lentil
• 1 onion, finely chopped
• 1 teaspoon cumin
• 14 teaspoon cayenne
• 2 12 cups water

1. Stir fry lentils, onions and spices in a non-stick frying pan for 2 minutes.
2. Add water and cook over medium heat for 15 minutes, covered, stirring occasionally.

oil, red lentil, onion, cumin, cayenne, water

Taken from www.food.com/recipe/spicy-red-lentils-251948 (may not work)