Hot Chipped Beef Dip

• 8 oz pkg. cream cheese (room temp)
• 8 oz container sour cream
• 1/4 cup milk
• 1/2 tbsp cream-style prepared horseradish
• 2 2.5 ounce packages sliced dried beef, coarsely chopped
• 1/2 cup finely chopped red onion
• 1/2 cup finely chopped celery
• 2 tsp dillweed

1. Preheat oven to 400
2. In a medium bowl beat cream cheese until fluffy.
3. Beat in sour cream, milk and horseradish until combined.
4. Stir in dried beef, onion, celery and dillweed.
5. Transfer mixture to a seasoned or greased 8-9 inch cast iron skillet.
6. Bake 20 minutes or until mixture is hot and bubbly.
7. If desired, serve with dill pickle slices, ritz crackers, rye crackers or potato chips.

cream cheese, sour cream, milk, creamstyle prepared horseradish, beef, red onion, celery

Taken from cookpad.com/us/recipes/361917-hot-chipped-beef-dip (may not work)