Tofu Fettuccine Alfredo

• 1 box Fettuccine Noodles
• 1 box Silken Soft Tofu
• 1/2 cups Parmesan Cheese
• 4 leaves Fresh Sweet Basil, Chopped
• 2 sprigs Fresh Oregano, Chopped
• 3 Tablespoons Italian Seasoning
• 2 Tablespoons Kosher Salt
• 1 Tablespoon Garlic Powder
• 1 Tablespoon Black Pepper
• 1/4 teaspoons Cayenne Pepper

1. 1.
2. While cooking fettuccine in salted water, prepare sauce.
3. 2.
4. In blender, liquefy tofu until smooth.
5. 3.
6. Pour into saucepan and add rest of ingredients.
7. 4.
8. Taste it, play with it, coax it into something deliciousits very flexible!
9. 5.
10. Toss with cooked noodles and enjoy knowing your arteries are safe for the night!
11. *I usually add more salt than the 2 T. Definitely a to taste sort of dish.

noodles, silken, parmesan cheese, sweet basil, oregano, italian seasoning, kosher salt, garlic, black pepper, cayenne pepper

Taken from tastykitchen.com/recipes/main-courses/tofu-fettuccine-alfredo/ (may not work)