Crock Pot Meatball Hoagies - A

• 40 frozen fully cooked meatballs
• 26 ounces pasta sauce
• 1 onion, chopped
• 6 slices muenster cheese
• 6 hoagie rolls, toasted

1. Combine frozen meatballs, pasta sauce, and onion in 3-4 quart slow cooker.
2. Cover and cook on low heat for 4-6 hours, until onion is tender and meatballs are thoroughly heated.
3. Place meatballs in the toasted hoagie buns and top with cheese.
4. May be placed under the broiler to melt and brown cheese, if desired.
5. 6 sandwiches.

meatballs, pasta sauce, onion, muenster cheese, hoagie rolls

Taken from www.food.com/recipe/crock-pot-meatball-hoagies-a-160914 (may not work)