Quacker Butter Prawns

• 30 piece medium sized prawns
• 6 clove garlic
• 1 bunch curry leaves
• 5 piece bird's eye chillies
• 1 1/2 cup cornstarch
• 1/4 cup quacker oats (original)
• 1 cup cooking oil
• 1/2 cup butter
• 2 pinch sugar
• 1 dash black pepper

1. Marinade the prawns with salt & pepper.
2. Coat the marinaded prawns evenly with cornstarch.
3. Toss away the extras.
4. Now fry the coated prawns with cooking oil.
5. Approximately 1 min per side / til golden brown.
6. Then set aside.
7. Melt butter in a pan/wok & stash in the curry leaves + birds eye chillies (sliced in the middle with seeds removed).
8. Stir fry til the leaves are wilted on low flame.
9. Mix in the fried prawns + sugar & stir fry quickly til the butter sauce is well mixed together.
10. Then, add in the oats & mix well.
11. Finally, dash some black pepper on to serve.

prawns, clove garlic, curry, chillies, cornstarch, quacker oats, cooking oil, butter, sugar, black pepper

Taken from cookpad.com/us/recipes/365357-quacker-butter-prawns (may not work)