Sizzling Shrimp With Lotts a Garlic

• 4 tablespoons olive oil
• 6 garlic cloves, finely minced
• 1 teaspoon red pepper flakes
• 1 teaspoon sweet paprika
• 1 lb medium shrimp, peeled and deveined
• 1 tablespoon fresh lemon juice
• 1 tablespoon dry sherry
• salt & freshly ground black pepper, to taste
• fresh baguette, for serving

1. In a bowl, stir together the olive oil, garlic, red pepper flakes, paprika, shrimp, lemon juice, sherry, salt and pepper.
2. Saute the shrimp mixture on the stovetop over medium-high heat, stirring occasionally, for 4 to 6 minutes until shrimp is cooked.
3. Serve immediately with the baguette alongside.

olive oil, garlic, red pepper, sweet paprika, shrimp, lemon juice, sherry, salt, fresh baguette

Taken from www.food.com/recipe/sizzling-shrimp-with-lotts-a-garlic-366642 (may not work)