Bizilli's Cream Cheese Danish

• 2 (8 ounce) packages crescent rolls
• 34 cup sugar
• 2 (8 ounce) packages cream cheese, softened
• cherry preserves (optional)
• 1 cup powdered sugar
• 2 tablespoons milk
• 1 tablespoon vanilla

1. Prepare 9 x 13 pan.
2. Spread 1 package of crescent rolls on bottom of pan, putting seams together.
3. Mix cream cheese and sugar 'til smooth and spread over.
4. (Optional - Add Cherry Preserves on top of the cream cheese layer.)
5. Cover with 2nd package of crescent rolls.
6. Bake at 325 degrees for 20-25 minutes.
7. Make sure top is done or it will be gooey.
8. Mix glaze and pour over danish while hot.
9. Let cool and cut into squares.
10. Best when served at room temperature.

crescent rolls, sugar, cream cheese, cherry preserves, powdered sugar, milk, vanilla

Taken from www.food.com/recipe/bizillis-cream-cheese-danish-135729 (may not work)