Soy Lime Roasted Tofu

• 14 ounces tofu extra-firm, water-packed, drained, 1 package
• 13 cup soy sauce, sodium reduced
• 13 cup lime juice
• 3 tablespoons sesame oil toasted

1. Pat tofu dry and cut into 1/2- to 3/4 inch cubes.
2. Combine soy sauce, lime juice and oil in a medium shallow dish or large sealable plastic bag.
3. Add the tofu; gently toss to combine.
4. Marinate in the refrigerator for 1 hour or up to 4 hours, gently stirring once or twice.
5. Preheat oven to 450F.
6. Remove the tofu from the marinade with a slotted spoon (discard marinade).
7. Spread out on a large baking sheet, making sure the pieces are not touching.
8. Roast, gently turning halfway through, until golden brown, about 20 minutes.

extrafirm, soy sauce, lime juice, sesame oil

Taken from recipeland.com/recipe/v/soy-lime-roasted-tofu--49764 (may not work)