Summer Yellow Squash Casserole

• 4 yellow squash (1-1/2 lb.), cut into 1/4-inch-thick slices
• 1-1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
• 3/4 cup KRAFT Creamy Italian Dressing
• 1/2 cup chopped red onions
• 1 egg, beaten
• 1 tsp. Italian seasoning
• 16 round buttery crackers, crushed

1. Heat oven to 350 degrees F.
2. Combine all ingredients except cracker crumbs in 2-qt.
3. casserole.
4. Top with cracker crumbs.
5. Bake 30 min.
6. or until heated through.

yellow squash, shredded triple, italian dressing, red onions, egg, italian seasoning, buttery crackers

Taken from www.kraftrecipes.com/recipes/summer-yellow-squash-casserole-167470.aspx (may not work)