Stir-Fried Chicken With Honey And Ginger

• 800 g chicken thigh fillets, cut into 2cm slices
• 2 tablespoons vegetable oil
• 1 tablespoon light soy sauce
• Marinade
• 1/4 cup honey
• 2 tablespoons light soy sauce
• 2 tablespoons shaoxing wine or 2 tablespoons dry sherry
• 2 tablespoons finely diced gingerroot
• 1 tablespoon oyster sauce
• 2 teaspoons dark soy sauce
• 2 teaspoons five-spice powder
• 1/2 teaspoon sesame oil

1. Combine chicken with marinade ingredients in a large bowl and leave to marinade in the refrigerator overnight.
2. Heat the oil in a hot wok until surface seems to shimmer slightly. Add half the marinated chicken with the marinade and stir-fry for 1 minute. Remove from wok and set aside. Add remaining chicken and stir-fry for 1 minute. Return reserve chicken to the wok with the soy sauce and stir-fry for a further 2 minutes or until chicken is just cooked through and slightly caramelised.
3. Serve with steamed rice.

chicken thigh, vegetable oil, soy sauce, marinade, honey, soy sauce, shaoxing wine, gingerroot, oyster sauce, soy sauce, fivespice powder, sesame oil

Taken from www.food.com/recipe/stir-fried-chicken-with-honey-and-ginger-179734 (may not work)