Wiener Pockets

• 5 OSCAR MAYER Wieners, cut into 1/4-inch pieces
• 2 Tbsp. chopped onions Safeway 3 lb For $2.99 thru 02/09
• 1 fresh jalapeno pepper, seeded, chopped
• 1 tsp. olive oil
• 3 Tbsp. BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
• 2 tsp. GREY POUPON Dijon Mustard
• 1 can (11 oz.) refrigerated pizza crust
• 1 cup KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese

1. Heat oven to 400 degrees F.
2. Cook wieners, onions and peppers in oil in large skillet on medium-high heat 5 min.
3. or until onions are tender and wieners are browned; remove from heat.
4. Mix sour cream and mustard in medium bowl.
5. Stir in wiener mixture.
6. Unroll pizza dough on lightly floured surface; sprinkle lightly with additional flour.
7. Roll out to 12x16-inch square; cut into 12 (4-inch) squares.
8. Spoon wiener mixture onto centers of squares, adding about 1 Tbsp.
9. to each.
10. Sprinkle with cheese.
11. Moisten edges of squares with water.
12. Bring 4 corners of each square together and pinch together to secure.
13. Place on greased baking sheet.
14. Bake 15 min.
15. or until golden brown.

wieners, onions, jalapeno pepper, olive oil, s, poupon, crust, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/wiener-pockets-118933.aspx (may not work)