Honey Glazed Ham Sandwiches

• 8 potato rolls
• 8 slices honey-glazed ham
• 8 slices Brie
• 1 small handful baby arugula
• Strawberry jam, for spreading

1. Split the rolls in half.
2. Divide the ham among the bottom halves.
3. Top each biscuit with a thin slice of Brie cheese and a sprinkling of baby arugula.
4. Spread the top halves with some jam, and then sandwich together the halves to serve.

rolls, honey, handful baby arugula, strawberry jam

Taken from www.foodnetwork.com/recipes/nancy-fuller/honey-glazed-ham-sandwiches.html (may not work)