Ecstasy Pie

• 1 c. flour
• 2 sticks margarine
• 1 1/2 c. pecans, chopped
• 8 oz. cream cheese, softened
• 1 c. powdered sugar
• 1 1/2 c. Cool Whip
• 1 pkg. instant chocolate pudding
• 1 pkg. instant vanilla pudding
• 3 c. milk

1. Mix flour and margarine thoroughly.
2. Add pecans and mix. Divide into 2 pie plates and form into crust.
3. Place in oven and brown, then remove crusts and allow to cool completely.
4. Mix cream cheese, powdered sugar and Cool Whip.
5. Divide evenly between the pie plates, spreading evenly along the bottom.
6. Mix both puddings separately with milk; divide and spread mixture, first vanilla, then chocolate.
7. Spread evenly.
8. Cover tops of pies with additional Cool Whip and sprinkle with pecan pieces.
9. Refrigerate until served.

flour, margarine, pecans, cream cheese, powdered sugar, instant chocolate pudding, instant vanilla pudding, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=207286 (may not work)