Mick's Chicken Burgers

• 2 chicken breast fillets
• 12 cup plain flour (approx)
• 1 tablespoon chicken seasoning
• 2 eggs
• 1 12 cups dry breadcrumbs (approx)
• oil (for frying)
• 6 bread rolls
• 6 slices hot cooked bacon
• 1 lettuce
• 1 -2 tomatoes
• 2 -3 tablespoons mayonnaise

1. Slice the chicken approximately 1-2 cm thick.
2. Mix the flour and seasoning in a plastic bag and add the chicken.
3. Toss until the chicken is evenly coated with flour.
4. Remove and shake off the excess.
5. Beat the eggs lightly in a shallow bowl and put the breadcrumbs in a second shallow bowl.
6. working with a few strips at a time dip the chicken in the egg, then coat with breadcrumbs.
7. Refrigerate for at least 30 minutes.
8. Heat the oil in a large frying pan to moderately hot and fry chicken in batches until golden brown.
9. drain on paper towels.
10. Layer chicken, mayonnaise, bacon, some lettuce and tomato onto the bread rolls and enjoy.

chicken, flour, chicken seasoning, eggs, breadcrumbs, oil, bread rolls, bacon, lettuce, tomatoes, mayonnaise

Taken from www.food.com/recipe/micks-chicken-burgers-305378 (may not work)