Garlicky Meatless Chili

• 16 ounces tomato sauce unsalted
• 4 cups water
• 1 medium onions chopped
• 5 each garlic cloves minced
• 2 ounces chili powder
• 5 dash cayenne pepper to taste
• 1/4 teaspoon oregano
• 1 dash paprika
• 2 cups TVP (Texturized Vegetable Protein)
• 1/4 teaspoon cumin ground
• 1 x cornmeal as needed

1. Place the tomato sauce and 4 cups of water in a deep 6 to 8 quart pot.
2. Add onion and garlic.
3. Bring to a boil.
4. Reduce heat and simmer for 30 minutes.
5. Add chili powder, cayenne, oregano, and paprika, stirring well.
6. Add texturized vegetable protein, stir well, simmer for 30 minutes.
7. Stir in cumin, and water if needed for the desired consistency, and cook for 5 more minutes.
8. If additional thickness is desired, stir in 1 tablespoon or masa (corn flour) or corn meal into the chili.
9. Cook for 8 to 10 minutes after adding the masa.
10. Serve this chili over cooked pinto or kidney beans if desired.

tomato sauce, water, onions, garlic, chili powder, cayenne pepper, oregano, paprika, texturized, cumin ground, cornmeal

Taken from recipeland.com/recipe/v/garlicky-meatless-chili-35825 (may not work)