Mini-Mexi-Pizzas

• 1 dozen flour tortillas
• salsa
• monteray jack cheese, shredded
• cheddar or american cheese, shredded
• grilled chicken, shredded
• chorizo sausage, cooked and crumbled
• sauteed onions, green and red peppers, and mushrooms
• black/green olives
• sour cream
• guacamole
• chopped green onions

1. Spread out some tortillas on a greased pan and bake in oven or fry tortillas in oil until lightly browned and crispy; keep flat.
2. Using this as crust, spread some salsa and generously sprinkle on cheeses, sausage and chicken.
3. Top with choice toppings and bake until cheese is melted.

flour tortillas, salsa, jack cheese, cheddar, chicken, chorizo sausage, onions, blackgreen olives, sour cream, guacamole, green onions

Taken from online-cookbook.com/goto/cook/rpage/000A54 (may not work)