Texas Trash

• 2 medium russet potatoes
• 4 red jalapenos
• 2 green jalapenos
• 1 medium onion
• 1 oil for frying

1. chop onion into course pieces
2. slice jalapenos, remove seeds for less heat
3. cut potatoes into fries
4. heat oil to 375F
5. fry peppers, onion, and potatoes until potatoes are golden
6. drain, serve immediately while hot.
7. for an extra treat, top with chili and cheese

potatoes, red jalapenos, green jalapenos, onion, oil

Taken from cookpad.com/us/recipes/345448-texas-trash (may not work)