Favorite Fried Salmon Cakes

• 1 (14 3/4 ounce) can salmon
• 1 egg
• 13 cup onion, minced
• 12 cup flour
• 1 12 teaspoons baking powder
• 1 12 cups Crisco shortening

1. Drain salmon, reserving juice.
2. Mix salmon, egg & onion until sticky.
3. Stir in flour.
4. Mix baking powder & reserved juice; add to salmon mixture, mixing well.
5. Fry in melted shortening until golden brown.
6. Drain on layers of paper towels.

salmon, egg, onion, flour, baking powder, shortening

Taken from www.food.com/recipe/favorite-fried-salmon-cakes-512855 (may not work)