Curried Cream of Pea Soup

• 1 cup frozen peas
• 1 onion, sliced
• 1 stalk celery, sliced
• 1 medium potato, sliced
• 1 garlic clove, peeled
• 1 teaspoon salt
• 2 12 teaspoons curry powder
• 2 cups chicken stock, heated
• 1 cup light cream, heated

1. Place the prepared vegetables, garlic, salt, curry powder and one cup of the the stock in a saucepan.
2. Bring to a boil.
3. Cover and simmer for 15 minutes.
4. Transfer to a processor.
5. Blend well.
6. Return the mixture to a saucepan.
7. Reheat.
8. Add the remaining stock and cream.
9. Reheat.
10. Can be served cold with a dollop of whipped cream, chives and parsley.

frozen peas, onion, celery, potato, garlic, salt, curry powder, chicken stock, light cream

Taken from www.food.com/recipe/curried-cream-of-pea-soup-295176 (may not work)