Layered Chicken Salad with Coriander-Yogurt Dressing

• 1/4 c. plus 2 tablespoons plain fat-free Greek yogurt
• 1 tbsp. Dill
• 1 1/2 tsp. coriander seeds
• 1/4 tbsp. plus 2 tablespoons extra-virgin olive oil
• kosher salt
• Freshly ground pepper
• 4 roasted red bell peppers
• 1 lb. mixed tomatoes
• 2 Hass avocados
• 1 rotisserie chicken
• 1 c. mixed fresh herbs, such as parsley, basil, tarragon and dill

1. In a bowl, combine the yogurt, dill, coriander and 3 tablespoons of water; whisk until smooth.
2. Whisk in the oil in a steady stream.
3. Season the dressing with salt and pepper.
4. Layer the remaining ingredients in 4 jars.
5. Serve the salads with the yogurt dressing.
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yogurt, dill, coriander seeds, extravirgin olive oil, kosher salt, freshly ground pepper, red bell peppers, mixed tomatoes, avocados, rotisserie chicken, herbs

Taken from www.delish.com/recipefinder/layered-chicken-salad-coriander-yogurt-dressing-recipe-fw0813 (may not work)