After Dinner Mints

• 1/4 cup unsweetened carob chips
• 1/8 teaspoon 100 percent pure mint oil. (spearmint, wintergreen, cinnamon)
• Suggested garnishes: sliced almonds, chopped coconut or chopped peanuts

1. In a small pan on medium heat, melt carob chips.
2. Add mint oil.
3. Spoon 1/2 teaspoon of melted carob and mint oil into bottom of confection candy cups.
4. Chill 10 minutes.
5. Keep refrigerated

carob chips, percent, almonds

Taken from www.foodnetwork.com/recipes/after-dinner-mints-recipe.html (may not work)