Hawaiian Bread Ham & Cheese Rolls
- 2 packages hawaiian bread dinner rolls (12 rolls or pkg)
- 1/2 cup butter, softened
- 2 tablespoons prepared yellow mustard
- 2 tablespoons grated onions
- 2 tablespoons poppy seeds
- 1 tablespoon Worcestershire sauce
- 12 -15 slices deli ham (more if you want a thicker sandwich)
- 8 -10 slices swiss cheese (more if you like it cheesy)
- Combine softened butter, mustard, grated onion, poppy seeds, and Worcestershire sauce to form a spread.
- Without separating the rolls, slice the rolls horizontally. Spread the butter mixture on both slices -- inside, not outside. Layer the ham and cheese on bottom slices. Top with the top slices.
- Cut into individual rolls but keeping them together. Wrap each package of now cut rolls tightly in foil and refrigerate until ready to bake.
- Bake at 400 degrees for about 15 minutes, or until heated and cheese is melted. Just pop the foil packets into the oven. That easy!
- You can also heat them in a baking dish -- just spray a little Pam or the like on the dish.
rolls, butter, yellow mustard, onions, poppy seeds, worcestershire sauce, deli ham, swiss cheese
Taken from www.food.com/recipe/hawaiian-bread-ham-cheese-rolls-429393 (may not work)