Easy Grasshopper Pie

• 1 cup boiling water
• 1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
• 1/4 cup cold water
• 2 Tbsp. green creme de menthe
• 2 Tbsp. white creme de cacao liqueur
• 2 cups thawed COOL WHIP Whipped Topping
• 1 OREO Pie Crust (6 oz.)
• 1 oz. BAKER'S Semi-Sweet Chocolate, made into curls

1. Add boiling water to gelatin mix in large bowl; stir 2 min.
2. until completely dissolved.
3. Stir in cold water and liqueurs.
4. Refrigerate 1-1/2 hours or until slightly thickened.
5. Gently stir in COOL WHIP.
6. Spoon into pie crust.
7. Refrigerate 3 hours or until firm.
8. Top with chocolate curls just before serving.

boiling water, gelatin, cold water, green creme, white creme, oreo pie crust, chocolate

Taken from www.kraftrecipes.com/recipes/easy-grasshopper-pie-51098.aspx (may not work)