Vegan Chocolate-Chocolate Chip Cake (And Gluten-Free!)

• 1 cup applesauce
• 1/2 cup brown sugar
• 1 teaspoon vanilla
• 3/4 cup flour (or gluten-free flour mix. I prefer Bob's Red Mill)
• 1/2 teaspoon xanthan gum (omit if not using GF flour, or if your GF flour mix already has xantham gum included)
• 1/3 cup cocoa
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 dash cinnamon
• 1/2 cup chocolate chips

1. Preheat oven to 350 degrees.
2. Grease an 8x8in square pan.
3. Combine applesauce, brown sugar and vanilla in a small bowl.
4. In a separate bowl, combine all dry ingredient (except the chocolate chips).
5. Add the applesauce mixture into the dry ingredients and mix until thoroughly combined.
6. Add in chocolate chips.
7. Pour into prepared pan.
8. Bake 25-30 minutes, or until a toothpick comes out clean.

applesauce, brown sugar, vanilla, flour, xanthan, cocoa, baking powder, baking soda, salt, cinnamon, chocolate chips

Taken from www.food.com/recipe/vegan-chocolate-chocolate-chip-cake-and-gluten-free-485831 (may not work)