Citrus-Chicken Salad Pita Pockets

• 2 cups cooked chicken strips
• 1 can (11 oz.) mandarin oranges, drained
• 1/3 cup PLANTERS Slivered Almonds, toasted
• 1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
• 2 Tbsp. chopped fresh parsley
• 4 pita breads, cut in half
• 8 lettuce leaves

1. Combine chicken, oranges and nuts in large bowl.
2. Add mayo and parsley; mix lightly.
3. Refrigerate 1 hour.
4. Fill pita halves with lettuce and chicken mixture just before serving.

chicken strips, mandarin oranges, mayonnaise, parsley, pita breads

Taken from www.kraftrecipes.com/recipes/citrus-chicken-salad-pita-pockets-56522.aspx (may not work)