Repurposed Turkey & Dressing (Crockpot)
- 1 can 10.5 oz can cream of celery soup
- 1 cup chicken broth or water
- 2 cup cooked turkey (deboned)
- 3 cup cooked dressing
- Mix soup with broth.
- In a 2 quart crock pot add 1/3 soup mixture, 1/2 turkey and 1/2 the dressing.
- Repeat layers finishing with 1/3 soup mixture on top.
- Cook on high 2 hours.
- Enjoy!
- I like serving with a spoon of holiday jam on top.
cream of celery soup, chicken broth, turkey
Taken from cookpad.com/us/recipes/361428-repurposed-turkey-dressing-crockpot (may not work)