Crispy Crab Rangoon's

• 8 oz Softened Cream Cheese
• 1 clove Minced Garlic
• 2 Green Onions diced
• 1/4 tsp worcestershire sauce
• 1/2 cup Shredded Crab Meat
• 1 packages Wonton Wrappers
• 1 Egg
• 2 tsp water
• 1 Oil for deep frying

1. Mix softened cream cheese, garlic and Worcestershire sauce until smooth.
2. Stir in crab and green onions.
3. Beat the egg and water together in small bowl.
4. Place a Tablespoon of the crab mixture in center of wonton wrapper.
5. Brush edges of wrapper with egg wash mixture.
6. Fold over corners to form a triangle and press to seal.
7. Deep fry in small batches in 375F oil until golden brown.
8. These fry up really quick.
9. I always sprinkle with a pinch of salt as soon as they come out of fryer.
10. Serve warm with your favorite dipping sauces.
11. Enjoy!
12. !

cream cheese, garlic, green onions, worcestershire sauce, wonton wrappers, egg, water, oil

Taken from cookpad.com/us/recipes/355800-crispy-crab-rangoons (may not work)