Flower Field Chirashi Sushi Cake
- 360 ml Sushi rice using 360 ml or 2 rice cooker cups' worth
- 2 Eggs
- 1 tablespoon, 1 dash Sugar, salt
- 1 tsp each Katakuriko, water
- 2 tbsp Sakura denbu
- 1 fillet Salted salmon
- 10 small shrimp
- 1 tablespoon, 1 tablespoon, 1 dash Vinegar, sugar, salt
- 6 stalks Spinach
- 3 grams, 1 teaspoon Bonito flakes, soy sauce
- 1 dash of each Carrot, cucumber
- Season the eggs with ingredients and whisk well to make thin egg crepes (usuyaki tamago)... Cut into 5 x 10 cm rectangles, fold in half, and make 2-3 mm slits on the creased side.
- Roll up the egg crepe and spread the petals out to form a dandelion shape.
- Make several more like this.
- Make the 5-ingredient sushi, and mix it into 1/2 of the sushi rice.
- Mix in the sakura denbu to the other half of the sushi rice.
- Blanch the spinach briefly, and cut into 3 cm pieces.
- (Here's the recipe for 5-ingredient sushi: https://cookpad.com/en/recipes/153151-5-ingredient-chirashi-sushi)
- Add the ingredients to the spinach and mix.
- Line a circular mold with an opened milk carton to give it height, and line the bottom with 5-ingredient sushi rice.
- Cover the packed sushi rice with spinach, then top with the sushi rice with the sakura denbu.
- Press down firmly with a rice paddle.
- Grill the salted salmon, remove the bones and flake.
- Cover the sushi rice with the flaked salmon, and press it down firmly.
- Gently remove the circular mold and milk carton.
- With a peeler, thinly peel a carrot and cucumber into ribbons to garnish your sushi cake with.
- Boil the shrimp briefly, marinate in the ingredients, then cut in half lengthwise.
- Roll the carrot ribbon and lay on the rice.
- Place half a shrimp inside each carrot roll to make them look like flowers.
- Fold the cucumber ribbon in half.
- Place 2 slices on each place where you'll lay the egg crepe dandelion flowers.
- Place a dandelion flower gently on each pair of cucumber slices.
- Place a dandelion flower on the center shrimp to finish.
- The cake looks like this from the side.
rice using, eggs, sugar, water, denbu, salmon, shrimp, vinegar, stalks spinach, bonito flakes, carrot
Taken from cookpad.com/us/recipes/149185-flower-field-chirashi-sushi-cake (may not work)