Crisp 'n' Tender Corn Waffles

• 2 eggs, separated
• 2 cups all-purpose flour
• 2 12 teaspoons baking powder
• 12 teaspoon salt
• 1 12 cups milk
• 1 (8 3/4 ounce) can cream-style corn
• 12 cup vegetable oil

1. Place egg whites in a small bowl; let stand at room temperature for 30 minutes.
2. In a large bowl, combine the flour, baking powder and salt.
3. Combine the milk, corn, egg yolks and oil; stir into dry ingredients just until combined.
4. Beat reserved egg whites until stiff peaks form; fold into batter.
5. Pour batter by 1/4 cupfuls into a preheated waffle iron; bake according to manufacturer's directions until golden brown.
6. Yield: 16 waffles.

eggs, flour, baking powder, salt, milk, creamstyle, vegetable oil

Taken from www.food.com/recipe/crisp-n-tender-corn-waffles-396136 (may not work)