Grandma 'drea's BBQ Pork

• 1 12 lbs pork ribs or 1 12 lbs pork chops
• 1 stalk celery (chopped)
• 12 small onion (chopped)
• 1 teaspoon garlic (minced)
• 14 cup ketchup
• 1 (8 ounce) can tomato paste (with enough water to make a thick sauce)
• 14 cup vinegar
• 13 cup brown sugar (loose not packed)
• 12 teaspoon chili powder
• 14 teaspoon basil
• 14 teaspoon oregano
• 14 teaspoon cinnamon
• 14 teaspoon salt
• 14 teaspoon liquid smoke (I used a hickory flavored pwdr)

1. Pre-Heat the oven to 350`.
2. Brown your meat in a deep skillet then set in a baking dish (I use our the bottom of our broiling pan).
3. Saute celery and onion in the same deep skillet you just browned the meat add a little bit of whatever you have laying around (ie: olive/vegetable oil, butter/margarine, etc) if needed.
4. Add everything else.
5. bring to a simmer for 3-5 mins or until sauce has reached the consistency of a bottled BBQ sauce.
6. Pour over the meat.
7. Bake in a preheated oven @ 350` for 20-30 mins uncovered then foil and continue baking for 1 hour.

pork, celery, onion, garlic, ketchup, tomato paste, vinegar, brown sugar, chili powder, basil, oregano, cinnamon, salt, liquid smoke

Taken from www.food.com/recipe/grandma-dreas-bbq-pork-437424 (may not work)