Pesto Lasagna Roll-Ups

• 8 uncooked dried lasagna noodles
• 4 cups pasta sauce
• 1 1/2 cups ricotta cheese
• 1/2 cup prepared pesto with basil
• 1 Land O Lakes Egg, beaten
• 1 1/2 cups fresh mushrooms, chopped
• 2 cups shredded mozzarella cheese

1. Heat oven to 350F.
2. Cook lasagna noodles according to package directions.
3. Drain.
4. Spread 2 cups pasta sauce onto bottom of greased 13x9-inch baking dish.
5. Combine ricotta cheese, pesto and egg in bowl; mix well.
6. Place lasagna noodles onto waxed paper.
7. Spread 3 tablespoons pesto mixture along each lasagna noodle.
8. Top each with about 2 tablespoons mushrooms and 2 tablespoons mozzarella cheese.
9. Carefully roll up.
10. Place over pasta sauce, seam-side down.
11. Pour remaining sauce over lasagna roll-ups; sprinkle with remaining mozzarella cheese.
12. Cover with aluminum foil.
13. Bake 20 minutes.
14. Uncover; continue baking 10-15 minutes or until cheese is melted and light golden brown.

lasagna noodles, pasta sauce, ricotta cheese, basil, egg, fresh mushrooms, mozzarella cheese

Taken from www.landolakes.com/recipe/1233/pesto-lasagna-roll-ups (may not work)