Fennel Jalapeno Slaw Vegan!

• 1/4 whole Small Cabbage, Thinly Sliced (1/4 Of A Head Should Be 2 Cups Or So)
• 1 whole Bulb Fennel, Cored, And Thinly Sliced, Some Fronds Reserved
• 1 whole Jalapeno, Thinly Sliced (remove The Seeds And Ribs If You Don't Like A Ton Of Spice, Or Just Use Half)
• 1/2 whole Lime, Juiced
• 1/2 teaspoons Sugar
• 1 teaspoon Chili Powder
• Salt To Taste

1. Toss all ingredients together (except salt) and taste.
2. Add more lime juice or some salt to your preference.
3. Serve as desired.
4. Makes a great topping for the short rib tacos in my TastyKitchen recipe box!

cabbage, fennel, if, sugar, chili powder, salt

Taken from tastykitchen.com/recipes/special-dietary-needs/fennel-jalapeno-slaw-e28093-vegan/ (may not work)