Mother Himes' Lemon Chiffon Pie Recipe

• 1 baked pie shell
• 1 c. sugar
• 1 lemon, juice and rind
• 3 Large eggs
• Healthy pinch of salt (about 1/4 tsp.)

1. Beat egg yolks with 1/2 c. sugar and butter, size of walnuts.
2. Add in lemon juice and grated rind.
3. Cook over warm water till thick, about 10 min.
4. Set aside and beat the 3 egg whites.
5. Add in 1/2 c. sugar and beat.
6. Mix in lemon crust.
7. Don't BEAT IT IN!
8. Put in pie shell and bake 25 min at 275 to 300 degrees.

shell, sugar, lemon, eggs, salt

Taken from cookeatshare.com/recipes/mother-himes-lemon-chiffon-pie-30964 (may not work)