Creamy and Easy Summer Pasta Salad
- 2 (6 1/2 ounce) boxes Kraft italian pasta salad mix
- 1 (1 1/4 ounce) package Lipton Recipe Secrets savory herb with garlic soup mix
- 8 ounces cream cheese with pineapple
- 34 cup Miracle Whip light
- 6 ounces grilled chicken breast strips
- 7 12 ounces frozen green beans
- 12 cup slivered almonds
- Boil noodles per box instructions.
- Blend pasta kits' seasoning and Parmesan cheese packets, Miracle Whip Light, Lipton Savory Herb and Garlic Recipe Soup and Dip Mix and Philadelphia Pineapple Cream Cheese.
- Drain noodles and cool in cold water.
- Stir noodles into sauce.
- (Warm sauce slightly if necessary for it to spread more easily).
- Stir in grilled chicken breast strips, green beans and almond slivers.
- Serve and enjoy!
garlic soup, cream cheese, miracle, green beans, almonds
Taken from www.food.com/recipe/creamy-and-easy-summer-pasta-salad-180100 (may not work)