Apricot Crumble Recipe

• 500 gm apricots
• 1 Tbsp. brandy
• 2 Tbsp. sugar (caster)
• 1 tsp golden brown syrup
• 1/10 tsp cinnamon, grnd
• 1 tsp lemon juice
• 1/4 c. water
• 1/2 c. flour, self-raising
• 100 gm unsalted butter
• 3 Tbsp. coconut
• 2 Tbsp. brown sugar
• 1 Tbsp. almonds, grnd

1. Split apricots in half, throw away stone and place in a buttered pie dish with sugar, treacle, brandy, lemon juice, water, cinnamon.
2. *TOPPING:Rub butter into flour till mix is crumbly, add in brown sugar, almonds and coconut.
3. Mix to a crumbly consistency.
4. Sprinkle mix proportionately over apricots.
5. Bake about 1/2 hour in a moderate oven (350F/190C) till lightly browned.
6. Cooking time varies with depth of fruit and crumble.
7. If desired a lot of crumble, double topping ingredients.
8. Other fruits such as plums, rhubarb or possibly apples may be used.

brandy, sugar, golden brown syrup, cinnamon, lemon juice, water, flour, butter, coconut, brown sugar, almonds

Taken from cookeatshare.com/recipes/apricot-crumble-68784 (may not work)