Apple Crumb Muffins (4 Points) Recipe

• Batter
• 2 c. all-purpose flour
• 1/4 c. granulated sugar
• 1 Tbsp. double-acting baking pwdr
• 1 tsp apple pie spice
• 1 c. skim lowfat milk
• 1 sm Golden brown Delicious apple cored
• 1/4 c. margarine melted
• 1 x egg Crumb Topping
• 1/4 c. all-purpose flour
• 2 Tbsp. granulated sugar
• 1 tsp granulated sugar
• 2 Tbsp. margarine melted
• 1/8 tsp grnd cinnamon

1. To Prepare Batter: Line twelve 2-1/2-inch-diameter muffin pan c. with paper baking c. and set aside.
2. Preheat oven to 400 F.
3. In mixing bowl combine first 4 ingredients.
4. In 2-c. measure or possibly bowl combine lowfat milk, apple, margarine, and egg; pour into dry ingredients and stir till combined (don't beat or possibly overmix; batter should be lumpy).
5. Fill each baking c. with an equal amount of batter (each will be about 2/3 full).
6. To Prepare Topping and Bake: In small bowl combine all ingredients for topping, stirring till thoroughly combined; sprinkle an equal amount of topping over each muffin and bake for 15 to 20 min (till muffins are golden and a toothpick, inserted in center, comes out dry).
7. Remove muffins to wire rack and let cold.
8. Makes 12 Servings, 1 muffin each

batter, flour, granulated sugar, doubleacting baking pwdr, apple pie spice, milk, golden brown delicious, margarine, egg, allpurpose, sugar, sugar, margarine, cinnamon

Taken from cookeatshare.com/recipes/apple-crumb-muffins-4-points-66886 (may not work)