Carrot Pie

• 1 cup raw carrot, finely grated, cooked and mashed
• 12 teaspoon cinnamon
• 12 cup brown sugar
• 12 teaspoon ginger
• 12 tablespoon butter
• 12 teaspoon salt
• 12 teaspoon nutmeg
• 1 tablespoon cornstarch
• 1 12 cups milk
• 1 egg, well beaten

1. Prepare pastry and line a pie plate.
2. Mix together all ingredients.
3. Pour into unbaked shell.
4. Bake in 350 oven for 1 hour, or until done.
5. Top with whipped cream.

carrot, cinnamon, brown sugar, ginger, butter, salt, nutmeg, cornstarch, milk, egg

Taken from www.food.com/recipe/carrot-pie-354125 (may not work)