Canby Asparagus-Mole
- 1 pound cut, trimmed asparagus
- 1 small garlic clove, minced
- 2 teaspoons lime juice
- 1/4 cup fresh (or canned) chopped jalapeno chilies
- 1/2 teaspoon salt
- 1/2 teaspoon cumin
- 2 tablespoons finely chopped onion
- 1/2 cup seeded and chopped tomato
- Cook asparagus in small amount of water until tender.
- Drain well and shock in ice water.
- In a food processor, process asparagus and next 5 ingredients until smooth (about 30 seconds).
- Scrape bowl frequently.
- Remove from food processor and stir in onion and tomato.
- Chill thoroughly before serving with tortilla chips, cut vegetables, chicken or seafood.
garlic, lime juice, fresh, salt, cumin, onion, tomato
Taken from www.foodnetwork.com/recipes/canby-asparagus-mole-recipe.html (may not work)