Chili House Deer and Beer Chili

• 4 lbs venison roast, cubed
• 3 lbs hot sausage
• 4 medium onions
• 1 garlic clove
• 2 green chilies
• 2 tablespoons oil
• 1 beef bouillon cube
• 2 tablespoons cumin
• 12 teaspoon dry mustard
• 1 pinch oregano
• 24 oz.can tomato sauce
• 1 (12 ounce) can whole tomatoes
• 1 ounce vodka or 1 ounce tequila
• 2 (12 ounce) cans beer

1. Chop onions, garlic and chiles fine.
2. Brown deer and sausage in small amount of oil.
3. Add rest of ingredients.
4. Simmer, covered for 2 1/2 hours, stirring occasionally.
5. Simmer another 30 minutes without stirring.
6. Add a can of beans, if desired.

venison roast, sausage, onions, garlic, green chilies, oil, cumin, mustard, oregano, tomato sauce, tomatoes, vodka, beer

Taken from www.food.com/recipe/chili-house-deer-and-beer-chili-471086 (may not work)