Root Beer Float Granita

• 1 (12-ounce) bottle of root beer, brand of choice
• 1 pint vanilla ice cream

1. Pour the root beer into a shallow pan and place in the freezer.
2. Freeze for 5 to 6 hours or overnight.
3. Once the mixture is frozen, scrape it with a fork to make shaved ice flakes.
4. Serve scoops of vanilla ice cream in 4 cups or bowls and top with the root beer granita.

root beer, vanilla ice cream

Taken from www.epicurious.com/recipes/food/views/root-beer-float-granita-377575 (may not work)