One Dish Jambalaya

• 1 tablespoon vegetable oil
• 12 lb chopped chicken breast
• 12 lb Italian sausage, casings removed
• 2 garlic cloves, minced
• 1 (10 1/2 ounce) can condensed French onion soup
• 13 cup picante sauce
• 1 cup instant rice
• 12 lb cooked shrimp
• 12 cup frozen green pea

1. Heat oil in a large skillet.
2. Add chicken, sausage and garlic and saute until browned.
3. Drain fat.
4. Stir in soup and sauce and heat to a boil.
5. Finally, stir in rice, shrimp and peas.
6. Cover skillet and simmer for 5 minutes or until heated through.

vegetable oil, chicken breast, italian sausage, garlic, condensed french onion soup, picante sauce, instant rice, shrimp, frozen green pea

Taken from www.food.com/recipe/one-dish-jambalaya-496190 (may not work)